“Duck Under The Table” is a cooking school that has been operating for ten years it has been featured in Cuisine, Next and Taste magazine and local newspapers.The classes are run from Jane's home.
A unique experience in food preparation and dining. Share Jane Shearer’s love of entertaining as she demonstrates easy techniques that add flair and elegance to your culinary skills. Then relax and savour the sumptuous dishes you’ve just seen created.
The course will consist of a glass of wine on arrival.
Cooking demonstration of which the dishes seen demonstrated will be served at the end of the lesson with wine then finishing with coffee or tea.
Also will be supplied the recipe booklets of the dishes talked about during the course.
DUCK UNDER THE TABLE
20 Pine Ridge Terrace, Takapuna, Auckland and
Jane Shearer had a meeting and a cooking class with Velia in October 2007.
They cooked all day long italian dishes and Jane was really interest about making Chocolate pasta with wild boar sauce!
Once came back in New Zealand Jane launched herself in making new exciting dishes and she did for the first time Chocolate noodles...
Now we would like to have your recipe....where are you????