Home made pasta with pumpkin, shrimps and rucola
Ingredients for 4 pax
500 gr (17.5 oz.) of fresh pasta as noodles, scialatielli or even gnocchi
5/6 tbs of extravirgin olive oil
1 clove of garlic
150 gr (5 oz.) of pumkin
200 gr (7 oz.)of fresh shrimps
1 bunch of rocket/arucola
salt q.b
Pour the oil into a pan with a clove of garlic and cook for five minutes till the garlic becomes blonde, add the pumpkin finally chopped, fresh shrimps and a bit of salt, bit of chilly peppers and fresh parsley.
Cook for 5/7 minutes adding at last rucola well chopped.
Keep mixing for 1 minute and your sauce is ready
Boil the pasta as previusly described and pur the pasta into a the pan with the pumpkin and shrimps sauce keep mixing on the flame for few minutes adding extra rucola.......
500 gr (17.5 oz.) of fresh pasta as noodles, scialatielli or even gnocchi
5/6 tbs of extravirgin olive oil
1 clove of garlic
150 gr (5 oz.) of pumkin
200 gr (7 oz.)of fresh shrimps
1 bunch of rocket/arucola
salt q.b
Pour the oil into a pan with a clove of garlic and cook for five minutes till the garlic becomes blonde, add the pumpkin finally chopped, fresh shrimps and a bit of salt, bit of chilly peppers and fresh parsley.
Cook for 5/7 minutes adding at last rucola well chopped.
Keep mixing for 1 minute and your sauce is ready
Boil the pasta as previusly described and pur the pasta into a the pan with the pumpkin and shrimps sauce keep mixing on the flame for few minutes adding extra rucola.......
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